Proper baking time and temperature are crucial for achieving the desired texture in your cakes. Overbaking can lead to a dry and crumbly cake, while underbaking may result in a gummy centre.
Overmixing can develop excess gluten, resulting in a dense and tough cake. To avoid this, mix the dry and wet ingredients until just combined.
Moisture is key to a tender cake, and one secret weapon is a simple syrup. After removing your cake from the oven, brush it with a flavoured syrup made from equal parts water and sugar, boiled until the sugar dissolved.
To achieve a moist and tender cake, incorporating moisture boosters is essential. Consider adding ingredients like sour cream, yoghurt, buttermilk, or even mayonnaise to your batter.
The foundation of any cake lies in the ingredients used. Opt for high-quality ingredients, such as fresh eggs, pure vanilla extract, and unsalted butter.
Once your cake is out of the oven, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps the cake settle and maintain its structure.