Round sweets made from various ingredients like boondi, sesame seeds, and chickpea flour.
Milk-based fudge, slow- cooked to achieve a velvety texture and rich flavor.
A creamy dessert made with rice, milk, and jaggery, garnished with nuts and raisins.
Rich and crumbly sweet made from gram flour, ghee, and sugar, a traditional delight.
Deep-fried, jaggery- based sweet made with rice flour and aromatic spices.
Rich almond halwa cooked with ghee and sugar, a decadent indulgence.
Cashew-based sweets with a melt-in-the-mouth texture, often enjoyed during celebrations.
Translucent rice wafers filled with jaggery, ghee, and dry fruits, a visual treat.