Drizzle honey for natural sweetness and depth.
Sprinkle grated coconut for a traditional Gujarati flavor.
Add plump raisins for bursts of sweetness.
Dust a pinch of chai masala for a spicy kick.
Sprinkle chopped nuts like almonds, cashews, or pistachios.
Crush cardamom pods, add for an aromatic touch.
Infuse saffron strands for a luxurious hue and aroma.
Add a few drops of rose water for a fragrant twist.