A warm and comforting dish, Methi Khichdi is made by cooking rice and lentils with methi leaves and spices. It's a one-pot meal that is not only easy to prepare but also nutritious.
Thepla is a Gujarati flatbread that is perfect for a winter breakfast or lunch. Combine whole wheat flour with methi leaves, spices, yogurt, and water to form a pliable dough. Roll out thin discs and cook them on a griddle with oil.
This rich and creamy chicken curry combines the goodness of methi with the indulgence of cream. Sauté methi leaves with boneless chicken, onions, and spices, then simmer in a luscious cream-based sauce.
Methi parathas are a classic and nutritious choice for winter mornings. Mix finely chopped fresh methi leaves with whole wheat flour, spices to make a soft dough. Cook them on a griddle with ghee, and serve with yogurt or pickle.
Aloo Methi is a simple yet flavourful dry curry that pairs well with roti or rice. Sauté chopped methi leaves with diced potatoes, cumin seeds, and spices until the potatoes are tender.
Methi Muthia is a steamed or fried dumpling made with besan (gram flour) and fresh fenugreek leaves. These dumplings are seasoned with spices, shaped into cylindrical forms, and either steamed or fried.