Winter has come! 5 Amazing Winter Dishes in India to Keep You Warm This Season
Himalayan Region: Thukpa, a tantalizing Tibetan dish, is a noodle soup that demands minimal fuel and ingredients.
Paya Soup is a traditional East Indian dish enjoyed not only in India but also in many South Asian countries.
Gajrela or gajar halwa stands out as one of the most cherished winter desserts prepared across the country
Delhi: Known as Makkhan Malai or Malai Makkhan, this iconic dessert serves as a reflection of Delhi's rich culinary heritage.
Originating during the Mughal Era in India, this rich and indulgent delicacy has become a winter favorite.