Exploring South Indian Capital Cities Regional Meal Platters in Less than 5 Minutes
Indulge in Sambar, Rasam, Poriyal, and Payasam, representing the diverse Tamil cuisine.
Experience the blend of French and Tamil flavours with dishes like Ratatouille and Coconut Curry.
Enjoy dishes like Sabudana Khichdi and Poha, a fusion of flavors from both state Next Story
Delight in tangy Gongura Pachadi, Pulihora, and Pesarattu, showcasing the zest of Andhra cuisine.
Enjoy flavorful Biryani, Mirchi Bajji, and Qubani Ka Meetha, highlighting Telangana's essence.
Relish an elaborate spread of Avial, Thoran, and Palada Payasam, a quintessential Kerala feast.