Chaat is a term that is very tightly bound with Indian Cuisine. Traditionally street food, chaat has now found a place at famous restaurants, parties and weddings the world over.
This needs no introduction. Being one of the cheapest street side food of India, it is called as the poor man’s burger. People enjoy it for breakfast, snacks, lunch or any time of the day.
Aloo Bhajji Pav is also a famous roadside recipe, made and sold by the same vendor who sells Vada Pav. In this potato slices are besan dipped and deep-fried.
Ever popular deep fried samosas are aloo and green pea stuffing inside a crisp covering of maida. They are another pick-me-up snacks on the streets of India. Famous more in the Mumbai, Delhi and Gujarat,
Ladi Pav replaces sliced bread in this roadside delicacy. There are a varieties of sandwiches available on the roads of India. But to make the perfect roadside style Sandwich,
In Mumbai you often hear ‘bhaiya thoda teekha banana’, ‘bhaiya kothmir mat dalna’ and bhaiya aloo jyada dalna’, then you are at a chaat stall. From Sukha Bhel to Geela Bhel and Sev Puri to Pani Puri,
Another delicacy made with ladi pav – Dabeli. A famous recipe from the land of Kutch, Gujarat, this is also relished by people roadside. This is at par in price with Vada Pav and thus savoured by many frequently.