Immerse yourself in the flavours of Bihar and east Uttar Pradesh with Litti Chokha, a regional delicacy.
Explore the local beverage with Ayodhya's refreshing Thandai. This cool, spiced milk drink, often associated with festivals, is a must-try to experience the city's culinary heritage.
Conclude your culinary journey in Ayodhya with Peda, a popular sweet made from condensed milk and flavoured with cardamom. These delectable, bite-sized treats make for a perfect souvenir or a delightful dessert.
Savour the traditional dessert of Malpua, a sweet pancake often served during festivals and special occasions. Ayodhya's version is rich in flavour, soaked in sugar syrup, and garnished with nuts.
Ayodhya, known for its spiritual significance, also offers delightful street food. Ram Ladoo, a popular local snack, consists of deep-fried lentil dumplings served with tangy chutneys.
Indulge in Ayodhya's chaat, a savoury and spicy snack that tantalises taste buds. Whether it's potato (aloo) chaat or crispy flat pooris (papdi) chaat, the city offers a diverse range of these mouthwatering street foods.
Immerse yourself in the flavours of Bihar and east Uttar Pradesh with Litti Chokha, a regional delicacy. Baked sattu-stuffed wheat dough balls (litti) paired with mashed vegetables (chokha) create a hearty and flavourful dish.