Indian streets are famous for offering some of the most renowned and tasty dishes around the globe.
Chole Batture is a food dish originating from northern India. It is a combination of chana masala (spicy white chickpeas) and Batture/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish.
Vada pav, alternatively spelt Vada pao, Wada pav, or Wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai.
Pav bhaji is a fast-food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chapatti, roti or brown bread.
Madhya Pradesh, the heart of this country is one of the most beautiful states in India. With a rich culinary heritage, the capital city of Bhopal does not disappoint at all and has many contrasting flavours and experiences to offer.
Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with Sattu