Panjiri is a delicious dessert made in the winter by roasting wheat flour in ghee. Several nutritious ingredients are added to the dessert to give it more substance.
Carrot halwa, also known as gajar ka halwa, is a beloved winter dessert in India. Grated carrots, milk, ghee, sugar, and dry fruits are the ingredients.
This dish, which is perfect for the winter, is tasty and comforting. It has ingredients like sugar, mawa/khoya, chopped and roasted nuts, and fresh coconuts.
India's popular winter dessert is moong dal halwa. Cardamom powder, milk, sugar, ghee, and moong dal are the ingredients. This dessert is full of protein and tastes great in the winter because of its nutty flavour.
Perfect for chilly winter days, badam halwa, also known as almond halwa, is a tasty and healthy dessert. Milk, sugar, cardamom powder, ghee, and almonds are the ingredients for this dessert.