Embrace the flavours of the season with cinnamon apple chips. Apples provide natural sweetness, and cinnamon adds a warm, comforting touch without the need for added sugars.
Butternut squash is a winter favourite, and when turned into chips, it becomes a delightful snack. Slice the butternut squash thinly, toss with a blend of warming spices like cinnamon, nutmeg, and cayenne.
Zucchini is low in calories and high in vitamins. Slice zucchini into thin rounds, coat them with a mixture of grated Parmesan, olive oil, and herbs, then bake until golden brown.
Packed with vitamins A, K, and C, kale is an excellent leafy green to turn into chips. Remove the stems, tear the leaves into bite-sized pieces, drizzle with olive oil, sprinkle with seasoning, and bake until crispy.
Sweet potatoes are a nutritional powerhouse, rich in vitamins and fiber. Slice them thinly, toss with a bit of olive oil, and bake until crispy.