Wrap a mixture of spinach, feta cheese, and herbs in phyllo pastry, then bake until crispy and golden for a delicious starter.
Prepare hard- boiled eggs, scoop out the yolks, mix with mayonnaise and seasonings, then pipe back into the egg whites for a timeless crowd-pleaser.
Arrange a variety of cured meats, cheeses, olives, and marinated vegetables on a platter for a simple yet elegant starter.
Top toasted bread with a mixture of diced tomatoes, garlic, basil, and olive oil for a fresh and vibrant appetizer option.
Toast baguette slices and top with an assortment of spreads like goat cheese, pesto, or tapenade, paired with savory or sweet toppings.
Thread cherry tomatoes, fresh mozzarella, and basil leaves onto skewers, drizzle with balsamic glaze for a flavorful and easy appetizer.
Wrap a mixture of spinach, feta cheese, and herbs in phyllo pastry, then bake until crispy and golden for a delicious starter.