A tangy delight, cooked rice infused with mustard seeds, curry leaves, and vibrant lemon flavor.
Deep-fried lentil donuts, served with chutney or sambar.
Savoury semolina porridge with vegetables, seasoned with mustard seeds and curry leaves.
Thin, crispy pancakes made from fermented rice and urad dal batter, paired with coconut chutney and sambar.
Savoury South Indian pancake, thick, fluffy, and topped with veggies, a delicious and wholesome breakfast.
A tangy delight, cooked rice infused with mustard seeds, curry leaves, and vibrant lemon flavor.