Spiced potatoes, onions, peas, and lentils fill traditional samosas. But sometimes, they are made with ground lamb, ground beef or ground chicken.
Spiced potatoes, onions, peas, and lentils fill traditional samosas. But sometimes, they are made with ground lamb, ground beef or ground chicken.
Tandoori chicken is a popular North Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.
Matar paneer comes from regions of northern India. It's made up of a yummy tomato sauce over paneer (farmer's cheese) and peas, and spiced with garam masala.
Butter chicken is mouth-watering, tender chicken, cooked in a spiced tomato sauce. It's traditionally cooked in a tandoor (a cylindrical clay or metal oven), but may be grilled, roasted or pan-fried in less authentic preparations.
Aloo Gobi is a dry, vegan Indian dish, made with potatoes (aloo), cauliflower (gobi), and Indian spices. It has a warm, yellow-orange color, because it uses a staple in Indian dishes: turmeric.
Rogan josh is a staple of Kashmiri (region in northern India) cuisine. It's one of the main dishes of a Wazwan: a Kashmiri multi-course meal.