Easy to make and packed with carbohydrates and vegetables, this dish is a great way to start the day and will keep you feeling full for a long time.
One of the most popular dishes in India is the Kashmiri dish, which consists of flavorful mutton chunks with a spicy, aromatic gravy.
Wintertime is the ideal time to enjoy slow-cooked dum biryani, which is fragrant with rich and complex flavours.
A protein-dense and incredibly simple dish to make, mixed dal tadka is one of my favourite dinner options.
Matar ke chole is a simple Indian curry made with dried white peas and earthy spices and herbs. This curry tastes fantastic and is very easy to make.
Since paneer has always been a fantastic source of protein, add some of your favourite spices to make some bhurji.
Rich eggplant (baingan) and potatoes (aloo) combine to create a flavorful marriage that results in this aromatic and delicious curry known as aloo baingan.