From street food to fine dining, Delhi has something for every palate. Here are some of the most famous local delicacies and the best places to savour them
Chaat is a beloved street food that embodies the burst of flavours Delhi is known for. The combination of sweet, sour, spicy, and tangy is a culinary adventure.
Delhi's culinary scene is incomplete without mentioning butter chicken. Creamy tomato gravy with succulent pieces of tandoori chicken makes this dish irresistible. Experience it at Moti Mahal in Daryaganj, the birthplace of this iconic dish.
Start your day with this hearty North Indian breakfast. Bhature, deep-fried bread, is paired with spicy chickpea curry. Sita Ram Diwan Chand in Paharganj is renowned for their fluffy bhature and flavorful chole.
Although not originally from Delhi, the city has adopted biryani with its own twist. The fragrant and rich Delhi-style biryani can be savoured at Karim's near Jama Masjid, which has been serving delectable Mughlai cuisine for generations.
Momos have become a beloved street food in Delhi. These dumplings are usually filled with meat or vegetables and are served with spicy sauces. The streets of Delhi are dotted with momo vendors,
Kathi rolls are a delightful fusion of flavors, where succulent meat or paneer is wrapped in a paratha (Indian flatbread). Khan Chacha in Connaught Place is a legendary spot known for its mouthwatering kathi rolls.