Embark on a culinary voyage through these five remarkable Indian cities, immersing yourself in the flavours, aromas, and vibrant cultures that define street food.

Located in the Indian state of Punjab, Amritsar is not only a treasure trove of impressive tourist sites, but is a culinary haven showcasing the rich flavours of Punjabi cuisine.

Known as the culinary capital of India, Kolkata boasts a street food culture that is a delight to explore. One must not miss the iconic "Phuchka," a hot and tangy delicacy considered the pinnacle of Kolkata's street cuisine.

Indore's street food is a delightful amalgamation of flavours from neighbouring states like Rajasthan, Gujarat, and Maharashtra. A visit to the Sarafa Bazaar, a bustling night market, is a must for sampling local delights.

Known as the food capital of India, Delhi offers a tantalising array of street food delights. Delve into the world of Chaat, Chhole Bhature, and the iconic Butter Chicken, making it a gastronomic journey to remember.

Chennai, the gateway to South Indian cuisine, stands as a haven for food enthusiasts. Coiled and crispy delicacies like Murukkus, Mohinga, and Kothu Parotta grace the vibrant streets.