Embark on a culinary tour of India's diverse street food scene, from Pani Puri in the north to Dosas in the south, and savor the rich flavors of this vibrant country.
Our culinary journey begins in North India, where Pani Puri reigns supreme. Known by different names in different regions, such as Golgappa in the north and Puchka in the east, this beloved snack consists of hollow,
Moving west to the vibrant state of Maharashtra, we encounter Vada Pav, often referred to as the "Indian Burger." This street food sensation features a spicy potato fritter (vada) sandwiched between a pav (soft roll) and generously smeared with chutneys.
Our culinary adventure takes us to the bustling streets of Delhi, where Aloo Tikki Chaat is a beloved snack. Aloo tikkis, or potato patties, are fried to golden perfection and served with a delightful mix of yogurt, chutneys, spices, and chopped onions.
In the eastern city of Kolkata, we encounter the Kolkata Kathi Roll, a flavorful street food that has captured hearts around the country. This roll consists of a flaky paratha (flatbread) wrapped around succulent pieces of skewered, marinated meat or paneer.
Our journey continues to the western state of Gujarat, where Dabeli is a street food sensation. Dabeli consists of a spicy potato mixture that's tucked inside a pav and garnished with a medley of chutneys, pomegranate seeds, and roasted peanuts.