Here are some of the best Indian snacks list you must try:
Calcutta Chop is usually made of a whole egg, or minced meat, which is coated with batter and deep-fried until it is golden brown on the outside and crispy. In short, Calcutta Chop is the Indian version of Scotch eggs.
Easy to make, Bhel is made by mixing together a bunch of ingredients like puffed rice, peanuts, roasted chana dal, sev, onions, tomatoes, coriander, lemon juice, potato, tangy tamarind sauce, spicy mint chutney.
This is not like many of the typical Indian snacks, but it is a popular street food that can be eaten on the go. Just like the Pita bread is inherently Lebanese, Frankie is one of the quintessential Bombay dishes.
Momo are the Indian version of dumplings and one of the best Indian snacks. The outer wrap is made of wheat or all-purpose flour, and the filling consists of a mix of vegetables or meat.
Murukku is a Tamil word, which means twisted and the name refers to its shape. This is one of the Indian snacks that is popular all over the country, especially in southern states like Tamil Nadu, Andhra Pradesh, Kerala and Karnataka.
Vada Pav consists of two elements, i.e., vada and pav. Vada is made of potato that is mashed and mixed with an assortment of spices and then dipped into chickpea flour and deep-fried. It has a crispy outside and a soft filling inside.
A doughnut-shaped fritter, it is soft on the inside and crispy on the outside. The traditional Medu Vada recipe is made of black lentils and rice flour mix. The mixture or the batter is leavened with curd and seasoned with a tempering of mustard seeds, onions, and green chillies.