Season the batter with salt, cumin seeds, and a pinch of turmeric for extra taste and colour.
Add rice flour to the batter for crispiness and a tablespoon of yoghurt for fermentation, and mix well.
Serve this delicious and hot snack as breakfast with your favourite side Sambhar and chutney.
Optionally, you can add finely chopped spinach or other greens to boost the nutritional content.
Cook until the edges turn golden brown, then flip the dosa and cook the other side.
Soak masoor dal for 3-4 hours, then grind with water to make a smooth batter.
Serve hot with coconut chutney or tomato chutney for a delicious protein-rich meal.
Heat a non-stick pan, spread a ladleful of batter to make thin dosas, and drizzle oil around the edges.