Egg fried rice is a popular Asian dish made by stir-frying cooked rice with scrambled eggs and various vegetables.
Prepare 2 cups of cooked rice, 3 eggs, 1 cup mixed vegetables, soy sauce, sesame oil, and chopped green onions.
Scramble Eggs - In a wok, scramble the eggs until lightly cooked, then set them aside.
Sauté Vegetables - Stir-fry the mixed vegetables in the same wok until tender-crisp.
Add Rice - Toss the cooked rice into the wok and break up any clumps.
Flavour with Soy Sauce - Drizzle soy sauce over the rice and mix well for a savoury taste.
Add the scrambled eggs back to the wok and stir-fry with the rice.
Finish with Sesame Oil - Drizzle sesame oil over the dish for a nutty aroma and enhanced flavor.