Semolina dessert made with ghee, sugar, and cardamom. Garnished with raisins and cashews for a delightful texture.
Fermented batter piped into hot oil to form spirals, later soaked in sugar syrup. Crispy, syrupy goodness!
Gram flour roasted in ghee, sweetened with sugar, and rolled into balls. Adorned with raisins or cashews.
Flattened rice pudding made with milk, sugar, and cardamom. Garnished with almonds or pistachios for crunch.
Simple balls made from condensed milk and desiccated coconut. Rolled in coconut shavings for extra allure.
Freshly made paneer sweetened with sugar, flavoured with cardamom or saffron, and moulded into various shapes.
Soft-set milk fudge made by reducing milk and sweetening with sugar. Sprinkled with crushed nuts for garnish.
Cashew and sugar blend flattened into thin layers and cut into diamond shapes. Often adorned with edible silver.