A classic tamarind- based lentil stew, packed with vegetables and South Indian spices, perfect to accompany idli or dosa.
A fiery coastal delicacy, this curry combines succulent prawns with fiery chilli and tamarind-infused sauce.
A delectable fish curry cooked in coconut milk, turmeric, and curry leaves for a taste of Kerala's coastal cuisine.
A mouthwatering and aromatic one-pot dish where succulent lamb is cooked with fragrant basmati rice and spices, creating an explosion of flavours.
A lip-smacking curry featuring eggplants cooked in a tangy gravy of tamarind, jaggery, and a blend of spices.
A bold and aromatic South Indian curry featuring tender chicken cooked in a rich blend of spices and coconut.
A delightful medley of mixed vegetables simmered in a luscious coconut and cashew gravy with a hint of fragrant spices.