A sweet rice cake popular in Karnataka, Halbai is made with rice, jaggery, coconut, and ghee, presenting a delightful and wholesome dessert.

Although a North Indian favorite, this cashew nut fudge has found its way into South Indian households, loved for its nutty sweetness.

A sweet rice cake popular in Karnataka, Halbai is made with rice, jaggery, coconut, and ghee, presenting a delightful and wholesome dessert.

Originating from Karnataka, this gram flour and ghee- based sweet is known for its melt-in-the-mouth texture and rich flavor.

This flaky, sugar-coated sweet is a popular choice during festivals in South India, especially in states like Kerala and Tamil Nadu.

Hailing from Andhra Pradesh, Pootharekulu consists of rice paper stuffed with jaggery and ghee, resulting in a unique and tasty treat.

Originating in Tamil Nadu, Adhirasam is a deep-fried delicacy made from rice flour and jaggery, offering a unique blend of sweetness and crispiness.

A simple yet delicious sweet, Coconut Ladoo is made with grated coconut and condensed milk, forming small, round delights.