Enjoy the goodness and warmth of dates or khajur along with cashew nuts and elaichi powder. The healthy mix of dates and nuts is surely a health enthusiast's cheat day treat!
Come winters and we can smell gajar ka halwa in the air. Known to have originated in Punjab, it's made with carrots, khoya, ghee, sugar and nuts.
A chewy dessert loaded with the goodness of almonds, pistachios and other dry fruits. Preparing it may be time-consuming, but we promise you, it will be worth the effort and time.
The ingredients you'd need to prepare khus halwa would include khus, ghee, milk, fox nuts or makhani, cardamom powder, ghee, nuts and sugar.
Sooji halwa makes for one of the most common and widely prepared halwa in Indian households. It is mostly prepared during Navratri for Kanjak pooja,