It has deep cultural significance in Rajasthan, particularly during the Teej festival, where its origins may be traced. Now is the time to indulge in a wide range of ghevar flavours.
This alternative is produced with ready-made rusk, a crispy snack that replaces fried flour, resulting in a simple and easy DIY recipe that's equally tasty.
A multi-tiered ghevar attraction that fully says enjoyment is possible is created by stacking multiple layers of ghevar on top of one another.
The addition of clotted cream, also known as malai, to this version of the dish makes it even richer and flavourful.
In this unique take, mango slices or puree are used to lend a burst of fruity flavour to the sweet. This The harmonious union of sweet and crunchy is a perfect match for monsoons.
The classic and everlasting Ghevar is the plain one, where the beauty is in its simplicity. This variety of Ghevar typically does not have a topping, revealing its intricate design dipped with sugar syrup.