Soft and fluffy, these smaller dosas are quick to make and perfect to pair with chutney or sambar.
A tangy and flavorful tomato rice preparation, an excellent breakfast choice for busy mornings.
Nutritious idlis made with ragi (finger millet) and rava (semolina), a wholesome and speedy breakfast option.
A quick and delicious vada recipe using semolina, spices, and yogurt, no soaking required.
A light and flavorful dish made with flattened rice, peanuts, and spices, ideal for a quick breakfast.
A savory dish made with vermicelli, vegetables, and spices, ready to serve in 10 minutes.
Thin and crispy dosas filled with spicy potato masala, a classic South Indian dish that can be prepared quickly.
A popular Karnataka breakfast, made with semolina, vegetables, and spices, cooked to perfection in just 10 minutes.