Generously top with thinly sliced onions before flipping.
Incorporate finely chopped bell peppers, onions, and grated carrot for a colorful mix.
Sprinkle chopped coriander and curry leaves into the batter for a fresh twist.
Use fine semolina, rice flour, and a pinch of cumin for the traditional taste.
Spread grated cheese on the dosa just before it's fully cooked for a cheesy delight.
Mix in some grated coconut for a subtle sweet flavor.
Add finely chopped green chilies to the batter for those who love the heat.
Boost the batter with crushed black pepper for added spice.