Ripe bananas sliced lengthwise dipped in a spiced batter and golden fried to perfection, Pazam Pori is a satisfying snack.
Ripe jackfruit bulbs are separated, chopped and deep-fried to golden perfection to make these traditional chips.
Also known as Uppu Seedai, these round, deep-fried snacks are made with rice, urad dal, coconut, sesame and spices.
Made with thinly sliced tapioca that is deep-fried and tossed in salt and spices, these Kappa Chips are a crunchy treat.
Raw banana slices are soaked in turmeric and salt water, then drained and deep-fried to perfection for these delicious snacks.
Ripe banana wedges are deep-fried and then tossed in a syrup made with jaggery, ginger, cardamom and more.
Prepared with a mic of chana dal, spices and a dash of rice flour, these crispy lentil fritters are simply delicious.
Also known as Medu Vada, these urad dal vadas are loaded with onions, ginger, curry leaves, green chillies and asafoetida.