Motichur Laddu is made of relatively small balls of gram flour and ghee. Its then topped with cashew nuts.
Boondi Laddu is made of large balls of gram flour, cashew nuts and ghee. Offered to God in all occassions.
Besan Laddu is the most popular Laddu in India, made with chickpea flour and ghee. Favourite of kiddies and oldies.
Rava Laddu is a variation made with roasted suji or semolina, ghee and sugar. Easy snack in the evenings.
Coconut Laddu is made with grated coconut and sugar. It is popular during winters.