A North Indian snack made from boiled potatoes mixed with various spices, shaped into patties, and shallow-fried until crispy that is often served with chutneys.

Chole Bhature is a classic Punjabi dish comprising spicy chickpea curry served with deep-fried bread (bhature), often accompanied by onions or pickles.

A North Indian snack made from boiled potatoes mixed with various spices, shaped into patties, and shallow-fried until crispy that is often served with chutneys.

A South Indian delicacy made from fermented lentil and rice batter, cooked into a thin, crispy pancake-like structure, often served with sambar and coconut chutney.

Chaat is a popular savoury street snack in India that typically involves a variety of ingredients like crispy fried dough, boiled potatoes, chickpeas, yoghurt, and various chutneys.

Litti Chokha is a traditional Bihari dish that consists of stuffed wheat flour dough balls (litti) roasted over coal or baked, served with a spicy mix of mashed brinjal, potatoes, tomatoes, and spices (chokha).

Gol Gappe is a beloved street food across India that consists of hollow puri filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion, and chickpeas.

Vada Pav is a quintessential Mumbai street food, consisting of a spicy potato dumpling (vada) that is sandwiched between a pav served with chutneys.

Originating from Kolkata, Kati Roll is a street food consisting of a flatbread wrapped around a filling of spiced meat, vegetables, or paneer often served with a tangy sauce.