Poha is an Indian breakfast delicacy that can brighten anyone's day. Here is a step- by-step guide to make this breakfast easily at home.
Poha, finely chopped onions, green chillies, and fresh curry leaves. A pinch of asafoetida, mustard seeds, turmeric powder, and roasted peanuts. Don't forget to top it with lemon juice!
Ah, the delightful crunch! Scatter the roasted peanuts over the Poha; like a sweet surprise, they will add an irresistible nutty texture to the dish.
Finally, the grand finale! Squeeze the vibrant lemon juice over the Poha, as if showering it with stardust. The tangy zing will marry the flavours together and elevate the dish to celestial heights.
Take the poha and add it to the pan. Let the poha get mixed with all spices in pan, taking essence of the mixture.
In a pan, heat some oil and add mustard seeds and let them roast. Add the fragrant curry leaves, green chilies, and asafoetida, releasing their captivating aromas into the air.
Gently put the poha in a sieve and wash it under running water. A few minutes of hydration will suffice, so don't let it turn mushy!
Now add in finely chopped onions, toss them into the pan as it turns golden brown. Add in the turmeric powder to it.