Aamras Puri is a popular dessert from Western India that showcases the lusciousness of ripe mangoes. Freshly pureed mangoes are sweetened, spiced with cardamom, and served with golden, puffed puris.
Falooda is a chilled dessert that provides respite from the humid monsoon days. This vibrant concoction combines layers of rose-flavoured vermicelli, sweet basil seeds, jelly, and ice cream in a tall glass.
Gajar Ka Halwa, a beloved dessert from North India, celebrates the abundance of winter carrots. Grate carrots are slow-cooked in milk and topped with crushed nuts and cardamom. The warmth of this dessert perfectly complements the cool monsoon weather.
Devouring a plate of hot jalebis with a cup of steaming tea while listening to the pitter-patter of rain is an experience to enjoy. These deep-fried, pretzel-shaped spirals are made from fermented batter, which gives them a unique tanginess and is soaked in sugar syrup.
This Indian pancake takes on a special charm during the monsoons. This crispy and syrupy delight is often served with a dollop of creamy rabri, adding a touch of decadence to each bite.
This sweet dumpling is made from rice flour and filled with a mixture of jaggery, coconut, and nuts. Modak is a delicious treat that symbolises happiness and good fortune. It is offered to Lord Ganesha.
Originating from the Eastern part of India, Rasgulla is a spongy, melt-in-your-mouth cottage cheese dumpling soaked in a light and fragrant sugar syrup.