Almonds have a mild, sweet flavour and a crunchy texture, making them a good substitute for pistachios. They work well in both sweet and savoury dishes.
Cashews are creamy and have a slightly sweet flavor. They are a great substitute in recipes where the texture of pistachios is important.
Pumpkin seeds offer a unique flavor but can add a pleasant crunch to dishes. They are an excellent option for salads, oatmeal, or trail mixes.
Walnuts have a robust, earthy flavor. While the taste is different from pistachios, they can add a delightful crunch to salads, desserts, or as a topping.
Roasted and salted sunflower seeds can provide a similar salty and crunchy element. They work well in salads, yogurt, or as a snack.