Ash gourd coconut curry is a popular dish from Udipi where coconut is found in abundance. This dish can be paired with steamed rice.
Dosa is usually made with rice and urad dal. However, have you tried ash gourd dosa. This dosa tastes similar. to our regular dosa but is more loaded with nutrients and minerals.
You must have raita which is commonly made with onions and cucumbers. This raita is made of ash gourd, along with grated coconut, green chillies, cumin seed and yogurt. Temper with mustard, urad dal, curry leaves, and hing in a tablespoon of oil.
This is one of the uncommon halwa made of ash gourd. The process is somewhat similar. You can use jaggery instead of sugar.
Ash gourd can be made into smoothies as well. This creamy and delightful smoothie includes cashews, milk powder, rose petals, and honey.
You can make the juice by peeling, deseeding and blending ash gourd. To add flavours you can add some lemon juice, a pinch of salt, and black pepper.
Thoran is a quick and flavorful recipe that involves onions, melon and grated coconut. To add flavour, you can temper with cumin seeds and curry leaves. Serve with grated coconut.