These laddus are made from edible gum resin (gond), wheat flour, ghee, and sugar, known for their nutritive value and warmth.
A sweet pancake-like dessert made with flour, milk, and sugar, often served with a drizzle of syrup or rabri (sweetened, condensed milk).
A traditional Punjabi sweet made with wheat flour, desi ghee (clarified butter), sugar, and loaded with nuts and dry fruits.
A rich, dense sweet made with cornflour, ghee, sugar, and flavored with saffron and nuts. It has a unique texture and taste.
A popular sweet made with grated carrots cooked in ghee, milk, sugar, and flavored with cardamom and nuts.
A rich and indulgent dessert made from split yellow lentils (moong dal), cooked with ghee, sugar, and garnished with nuts.