Instant Coffee Powder: 2 tablespoons Sugar: 2 tablespoons (adjust to taste) Milk: 1 cup Ice Cubes: Handful Whipped Cream (optional): For the topping Chocolate Syrup (optional): For drizzling
In a glass or a blender, add instant coffee powder and sugar. If you prefer a stronger coffee flavour, you can adjust the coffee quantity according to your taste.
Pour a little milk into the glass or blender and stir the coffee and sugar mixture until they dissolve completely.
Drop a handful of ice cubes into the glass or blender. Ice is essential to give your cold coffee that refreshing chill.
If you're using a blender, blend the mixture on a low setting until the ice is crushed and the coffee is well mixed with the milk.
Pour the remaining milk into the glass or blender and mix again. This step ensures that your cold coffee is perfectly creamy and well combined.
Pour the cold coffee into a serving glass. If desired, top it with a dollop of whipped cream for an extra indulgent touch.
You can also drizzle chocolate syrup over the whipped cream for added flavour and appeal.