Just like Gajar ka Halwa is a must in the winter season, so is the carrot pickle. Carrot pickle is one of the most famous pickles in India because of its crunchy texture and tangy, spicy, and salty taste.
Also known as "Nimbu ka Achaar", the lemon pickle is enjoyed both with rice and roti and is consumed across the country
This particular pickle has its humble origin in the northeast where bamboo is widely grown. The bamboo shoot pickle is fast gaining popularity across the country and tastes better with rice
States like Kerala, West Bengal and Mumbai, to name a few, are known for their special fish pickles. With each having their own method of preparation, but keeping this as a side dish is a must-have for every rice lover
Yet another specialty from the northeast- Smoked pork pickle, is a must have side dish, especially in Nagaland where the people prepare the snack using traditional smoking methods and authentic spices.