East Indian Cuisine: 8 unique dishes one shouldn't miss

INDIAN FOOD

Chaat:

East India's version of this savoury street food is a must-try with unique flavours.

INDIAN FOOD

Pork Vindaloo:

A spicy and tangy pork curry influenced by Portuguese flavours.

INDIAN FOOD

Sorshe Ilish:

A delectable fish dish cooked in mustard seed gravy, popular in Bengal.

INDIAN FOOD

Chingri Malai Curry:

Creamy coconut-based prawn curry, a Bengali delicacy.

INDIAN FOOD

Litti Chokha:

Bihari delicacy - wheat flour balls stuffed with roasted gram flour and served with spiced vegetables.

INDIAN FOOD

Rasgulla:

Iconic Bengali sweet-spongy cheese balls in sugar syrup.

INDIAN FOOD

Chhena Poda:

A delectable dessert made from roasted cottage cheese, a speciality from Odisha.

INDIAN FOOD

Panta Bhat:

Fermented rice is served with various accompaniments, a traditional breakfast dish.

INDIAN FOOD

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