Pad Thai generally consists of rice noodles, egg, fish sauce, and other ingredients. The combination of flavours and textures is quite amazing especially the artful blend of salty, sour, sweet and spicy!
This potato omelette is a Moroccan spin on a Spanish Tortilla, made with eggs, Yukon gold potatoes, & a blend of colorful veggies and spices.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables.
Menemen is a popular traditional Turkish dish that includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil.
An Indian omelette or masala omelette is a variant of the omelette originating from India. Its main ingredients are eggs, herbs, tomatoes and spices that vary by region.
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior.