The classic chickpea flour Dhokla, steamed and ready in minutes.
A fusion twist with the addition of sweet corn kernels for a unique texture and taste.
Infused with spinach or coriander, these Dhoklas not only look vibrant but also add an extra layer of flavor.
Use curd for fermentation to speed up the process and add a tangy kick.
Combine semolina, yoghurt, and Eno fruit salt for an instant and fluffy Dhokla.
Utilize the microwave for quick steaming, perfect for when you're in a hurry.
A fusion twist with the addition of sweet corn kernels for a unique texture and taste.
A shortcut version using instant Dhokla mix, saving you time without compromising on taste.