A flatbread made with sorghum millet, a staple in Telangana.
A dal (lentil) dish cooked with spinach and spices.
A tangy tamarind soup with vegetables and spices.
A savoury pancake made with rice flour and spices.
A sweet dessert made with bread, milk, and nuts, similar to bread pudding.
A traditional Telangana thali featuring a variety of dishes.
A flavorful rice dish with meat or vegetables, cooked with aromatic spices.
Spicy curry made with green chillies, peanuts, and tamarind.