Cooking with Tamarind: 8 Tangy South Indian Recipes

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Tamarind-tamarind coconut chutney is,

a refreshing and tangy dip that pairs well with various dishes.

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Tangy tamarind-infused sambar,

a classic South Indian lentil soup packed with vegetables.

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Tamarind chutney,

a zesty accompaniment to dosas, idlis, and other South Indian snacks.

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Tamarind rice,

a flavorful dish with rice, spices, and tamarind pulp, perfect for lunchboxes.

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Tamarind-infused buttermilk,

a refreshing drink to beat the heat and cleanse the palate after a meal.

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Tamarind fish curry,

a delectable seafood preparation with a burst of tanginess in every bite.

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Tamarind-spiced eggplant curry,

a delightful vegetarian option highlighting the fruit's unique flavour.

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Spicy and sour tamarind rasam,

a comforting broth served with rice or as a soup on its own.

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