These are the best foods you should try when you are avoiding paneer.
Many of the same nutrients and vitamins as paneer, along with a significant fat content, make it a great paneer replacement.
Ricotta is a cheese formed from heated leftover cheese byproducts, primarily from other varieties of cheese. While it has a crumbly, almost gritty texture, it is softer than many other varieties.
Naturally, this isn't Paneer cheese, but the tofu will take flavors just as well and, after stewing for a long time, provide a hard bite.
Ricotta is a cheese formed from heated leftover cheese byproducts, primarily from other varieties of cheese. While it has a crumbly, almost gritty texture, it is softer than many other varieties.
Among the greatest alternatives to paneer is Mexican queso blanco, which is produced from pasteurized cow's milk plus an acidic ingredient like lemon juice. It also has a similar crumbly, hard feel.