Lentil cakes in potato curry, a vegetarian delight with blended textures and spices.
Creamy coconut prawn curry, harmonizing sweet and savoury, emblematic of Bengal's finesse.
Steamed sweet yoghurt dessert, flavoured with cardamom and saffron, epitomizing Bengali sweets.
Bhetki fish marinated in mustard paste, and steamed in banana leaves, offering a unique aroma.
Hilsa fish in mustard sauce, known for its tangy and spicy flavours, is a Bengali delicacy.
Fermented rice soaked in water, garnished with green chillies and mustard oil, a refreshing summer tradition.
Slow-cooked spicy mutton, rich spices, a traditional Bengali Sunday feast.