The most popular style of beer in the world, it originated in the Czech Republic and falls under the category of lager. In the 1800s, while lager wasn't new, Pilsner emerged as the first pale variant, diverging from the dark lagers.
IPAS, with its wide range of styles, draw their distinct flavours mainly from hops, offering herbal, citrus, or fruity notes. Their bitterness and alcohol content vary based on the hops used, resulting in variations from pure citrus to intense bitterness.
According to the Beer Judge Certification Program (BJCP), stouts are a "sweet, full-bodied, slightly roasty ale that can suggest coffee-and-cream or sweetened espresso."
These originated in Bavaria and is a top-fermented ale that uses 30% wheat in the brewing process. There are various styles of wheat beer such as Hefeweizen, American Wheat, Dunkelweizen, and Witbier.
Beer virgins mostly start out with drinking lager. Lagers are crafted using bottom-fermenting yeast with a lower alcohol tolerance and often boast a light and slightly malty flavour profile.