Hailing from Italy, cannoli are crispy pastry tubes filled with sweet ricotta cheese, often adorned with chocolate chips or pistachios.
Portugal's pride, Pastel de Nata, is a custard tart with a flaky crust, dusted with cinnamon, and enjoyed worldwide.
A rich and sweet pastry, baklava, is made of layers of filo dough, filled with chopped nuts and sweetened with honey or syrup.
A delicate, flaky pastry from France, the croissant is a buttery delight, known for its crescent shape and layers that melt in the mouth.
Austria offers the iconic strudel, a thin pastry rolled around sweet or savoury fillings like apples or spinach.
A triangular parcel of joy, the samosa is a popular Indian snack with a crisp exterior and a spiced filling of potatoes, peas, and sometimes meat.