A heavenly dessert from Lucknow, light and creamy, topped with dry fruits.
A unique twist on momos, these dumplings are served with spicy chutneys and sauces.
Scrumptious cheese from Jammu and Kashmir, pan-fried until golden, a delightful local delicacy.
From Bihar, stuffed wheat dumplings are served with roasted eggplant and spicy chokha.
A nutritious and flavorful dish made from horse gram lentils, a hidden gem.
A refreshing combination of fried lentil dumplings, crispy papdi, yoghurt, and chutneys, a burst of flavours.
Spiced chickpeas garnished with onions, tomatoes, and chutneys, popular in East India.
A fusion of the classic aloo tikki with a burger, a favorite street food indulgence.