Boil rice, milk, jaggery, and nuts for a creamy and delightful rice pudding.
Mix coconut, and condensed milk, and shape into delectable sweet balls.
Cook semolina with ghee, sugar, and saffron for a fragrant and sweet halwa.
Mix khoya, flour, fry, and soak in sugar syrup for soft and syrupy balls.
Cook semolina with ghee, sugar, and saffron for a quick and tasty halwa.
Blend almonds, ghee, sugar, and cook for a rich and nutty dessert.
Blend gram flour, ghee, sugar, and shape for a rich and melt-in- mouth treat.
Roast semolina, mix with sugar, nuts, and shape into delicious sweet balls.