Cook mutton with spices, tomatoes, and yogurt for a fiery Kashmiri curry.
Sauté chicken, blend spices, and simmer for a rich and spicy Chettinad curry.
Cook eggplants, add spices, and simmer for a fiery and flavorful curry.
Marinate prawns, sauté spices, and cook for a fiery and tangy Goan curry.
Sauté potatoes, onions, and spices for a spicy and comforting vegetarian curry.
Boil eggs, sauté onions, tomatoes, and spices; simmer for a fiery egg curry.
Sauté mushrooms, add spices, and simmer for a spicy and aromatic curry.
Cook fish in coconut- tamarind gravy, add spices, and simmer for a flavorful seafood curry.